Tag Archives: Sauce

Baked Cod with Basil Chive Yogurt Sauce

Posted on May 22, 2014 by

Last weekend, I stopped at my neighborhood Smart & Final for just a few things, and decided to pick up some frozen Cod. I typically prefer my fish to be fresh, but when in a pinch (or I’m being lazy), I’ll … Continue reading →

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Avocado-Lime Sauce

Posted on June 9, 2013 by

I’ve said it before, but in case you missed it… I LOVE sauces, and think they can take a dish to the next level. I made some baked fish last night (which was amazing, and will post soon), and knew … Continue reading →

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Quick & Easy Microwave Hollandaise Sauce

Posted on January 12, 2013 by

As you may (or may not) know, I have a great light Hollandaise Sauce already on here, but decided to give you another one that I’ve been using for a while and only takes five minutes to make, if that. … Continue reading →

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BBQ Sauce

Posted on November 15, 2012 by

I came across Carla Hall’s BBQ Chicken recipe on The Chew’s website while I was searching for chicken dishes as I had some chicken thighs that needed to be made right away, put in the freezer or thrown out. The … Continue reading →

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Mustard Cream Sauce

Posted on October 16, 2012 by

Let me start by saying, I think everything is better with a little sauce. Okay, not “everything”, but anything you can pair up with a tasty one. When I saw this recipe, it was a no-brainer that I had to … Continue reading →

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Turkey Sausage Bolognese

Posted on November 6, 2011 by

If you’re a fan of pasta sauces like I am, then you will truly enjoy this bolognese. I first made this back in March, and thought it was absolutely delectable, and am not really sure why it took me 7 … Continue reading →

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The Oaks Peanut Sauce

Posted on June 18, 2010 by

This sauce, by The Oaks at Ojai chef Christine Denney, will really be the jack-of-all-trades in your refrigerator. Serve this versatile peanut sauce with salad greens, shredded carrots and minced green onion or with chicken or fish. Ingredients 2 tbsp … Continue reading →

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Cilantro-Lime Aioli

Posted on June 12, 2010 by

This aioli goes with the Mini Crab Cakes, but is a lovely addition to seafood, and can also be used in sandwiches or over grilled chicken. Ingredients 1 large egg yolk, room temperature Juice of half a lime 1/2 tsp. Dijon mustard (not … Continue reading →

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Pecan-crusted Halibut with Dijon Cream Sauce

Posted on June 4, 2010 by

The pecan coating adds a nice crunch to this flavorful fish recipe. You can also use this for chicken! Recipe courtesy of Coastal Living Ingredients 1 cup all-purpose flour 1/2 tsp sea salt 3/4 tsp freshly ground black pepper 2 tsp … Continue reading →

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Dijon Cream Sauce

Posted on June 4, 2010 by

This sauce goes with the Pecan-crusted Halibut recipe. Recipe courtesy of Coastal Living Ingredients 1 cup heavy whipping cream 1/2 cup coarse dijon mustard Sea salt Freshly ground black pepper Directions Combine cream and dijon in medium saucepan. Whisk constantly over … Continue reading →

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