Hi and welcome to my cooking world!
My name is Denise and I'm so happy to have you here! I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations.Donate to ROWW
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Tag Archives: Sauce
Baked Cod with Basil Chive Yogurt Sauce
Last weekend, I stopped at my neighborhood Smart & Final for just a few things, and decided to pick up some frozen Cod. I typically prefer my fish to be fresh, but when in a pinch (or I’m being lazy), I’ll … Continue reading
Posted in Fish / Shellfish, Main Courses / Dinner, Recipes, Sauces, Condiments, & Marinades
Tagged baked, basil, chives, cod, dinner, fish, greek yogurt, healthy, main course, panko, Sauce, seared
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Avocado-Lime Sauce
I’ve said it before, but in case you missed it… I LOVE sauces, and think they can take a dish to the next level. I made some baked fish last night (which was amazing, and will post soon), and knew … Continue reading
Posted in Recipes, Sauces, Condiments, & Marinades, Vegetarian
Tagged avocado, cilantro, garlic, greek yogurt, lime juice, Sauce
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Quick & Easy Microwave Hollandaise Sauce
As you may (or may not) know, I have a great light Hollandaise Sauce already on here, but decided to give you another one that I’ve been using for a while and only takes five minutes to make, if that. … Continue reading
Posted in Recipes, Sauces, Condiments, & Marinades
Tagged butter, dijon mustard, hollandaise, lemon, microwave, Sauce, white pepper
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Mustard Cream Sauce
Let me start by saying, I think everything is better with a little sauce. Okay, not “everything”, but anything you can pair up with a tasty one. When I saw this recipe, it was a no-brainer that I had to … Continue reading
Posted in Recipes, Sauces, Condiments, & Marinades
Tagged basil, cream, dijon, dill, mustard, Sauce, shallots, white wine
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Turkey Sausage Bolognese
If you’re a fan of pasta sauces like I am, then you will truly enjoy this bolognese. I first made this back in March, and thought it was absolutely delectable, and am not really sure why it took me 7 … Continue reading
Posted in Main Courses / Dinner, Meat, Recipes, Sauces, Condiments, & Marinades
Tagged bolognese, carrots, fennel, onions, Sauce, sausage, turkey
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The Oaks Peanut Sauce
This sauce, by The Oaks at Ojai chef Christine Denney, will really be the jack-of-all-trades in your refrigerator. Serve this versatile peanut sauce with salad greens, shredded carrots and minced green onion or with chicken or fish. Ingredients 2 tbsp … Continue reading
Posted in Recipes, Sauces, Condiments, & Marinades, Vegetarian
Tagged healthy, peanut, recipes, Sauce, vegetarian
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Cilantro-Lime Aioli
This aioli goes with the Mini Crab Cakes, but is a lovely addition to seafood, and can also be used in sandwiches or over grilled chicken. Ingredients 1 large egg yolk, room temperature Juice of half a lime 1/2 tsp. Dijon mustard (not … Continue reading
Posted in Recipes, Sauces, Condiments, & Marinades, Vegetarian
Tagged aioli, cilantro, lime, recipes, Sauce
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Pecan-crusted Halibut with Dijon Cream Sauce
The pecan coating adds a nice crunch to this flavorful fish recipe. You can also use this for chicken! Recipe courtesy of Coastal Living Ingredients 1 cup all-purpose flour 1/2 tsp sea salt 3/4 tsp freshly ground black pepper 2 tsp … Continue reading
Dijon Cream Sauce
This sauce goes with the Pecan-crusted Halibut recipe. Recipe courtesy of Coastal Living Ingredients 1 cup heavy whipping cream 1/2 cup coarse dijon mustard Sea salt Freshly ground black pepper Directions Combine cream and dijon in medium saucepan. Whisk constantly over … Continue reading
Posted in Recipes, Sauces, Condiments, & Marinades
Tagged cream, dijon, recipes, Sauce
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