The Oaks Peanut Sauce

This sauce, by The Oaks at Ojai chef Christine Denney, will really be the jack-of-all-trades in your refrigerator. Serve this versatile peanut sauce with salad greens, shredded carrots and minced green onion or with chicken or fish. Ingredients 2 tbsp natural unsalted peanut butter 2 tsp raw, organic honey 2 tsp fresh lemon juice 1Continue reading “The Oaks Peanut Sauce”