A Modified Version of Shrimp and Grits

As you may, or may not know, I looooooooove shrimp and grits! While my earlier recipe on here is one of my all-time favorites, this one is simply delicious. I was watching The Chew on Friday, and Carla Hall made a dish called “Swamp Thing”, which was her healthier version of shrimp and grits. OnceContinue reading “A Modified Version of Shrimp and Grits”

Crock Pot Loaded Baked Potato Soup

Back in January, I came down with a bout of the flu, and had little to no energy, with not much of an appetite. But, knowing that I had to eat, I wanted something warm and comforting that would require minimal effort on my part. The first thing that came to mind, was my crockContinue reading “Crock Pot Loaded Baked Potato Soup”

Killer Shrimp – Don’t Be Scared

Here’s a spicy shrimp recipe served in a bowl and with bread for dipping. You may need a fire extinguisher. Ingredients 2 lbs raw large shrimp (peeled & deveined) 1/2 cup butter 1/2 cup dry sherry 2 tablespoons olive oil 2 tablespoons chili sauce 2 tablespoons hot sauce  4 tablespoons Worcestershire sauce 1 tablespoon chopped parsley 2 tablespoons crushed red pepper flakes 4 teaspoons fresh squeezed lemon juice 2 teaspoonsContinue reading “Killer Shrimp – Don’t Be Scared”

Feeling Crabby? Great, soup’s on!

Here’s a simple, yummy recipe for Crab Bisque. 1 can condensed tomato soup 1 can condensed cream of mushroom soup 1/2 cup chopped onions (optional) 1 1/4 cup of milk (you can also use heavy cream for a thicker consistency) 1 can (4.75 oz) crabmeat 1/2 tsp chili powder 1/4 cup parmesan cheese 1 tspContinue reading “Feeling Crabby? Great, soup’s on!”