I fully realize this is my third recipe for boneless beef ribs, but figure everyone can use another great and easy crock pot recipe, right? This literally takes about ten minutes to throw everything together prior to cooking. The sauce is just slightly different from my other recipes, but equally as delicious. You can useContinue reading “Slow Cooker Beef Ribs – Set It & Forget It”
I LOVE Trader Joe’s and their packaged egg white salad, however, it’s a bit pricey, so decided to make a version of my own today. You can really tailor this to suit your own taste by using various herbs, seasonings and veggies, but I think this recipe has some really great flavor (in my humble opinion).Continue reading “Egg White Salad”
Let me start by saying, I think everything is better with a little sauce. Okay, not “everything”, but anything you can pair up with a tasty one. When I saw this recipe, it was a no-brainer that I had to try it since I love mustard. The reviews on it were incredible, but I don’tContinue reading “Mustard Cream Sauce”
If you’re searching for an extremely tasty and easy marinade for your steak, look no further! A couple of weeks ago, I posted a recipe by Paula Deen for another marinade which is really good, but may just like this one a little bit more. I made this last week to use on some tri-tipContinue reading “Steak Marinade”
When I’m in the mood for steak, I usually pick up beef tenderloin or tri tip, but the Smart & Final near my house only carries NY strips so I will occasionally grab one if I don’t feel like heading over to Trader Joe’s or Von’s (that’s rare, but it does happen). About a weekContinue reading “New York Strip Steak (with Tarragon Melting Sauce)”
Here’s a light and easy chicken dish that takes about 30 minutes from start to finish. Ingredients 4 small boneless, skinless chicken breast halves (about 1 lb) 2 tbsp reduced fat mayonnaise 2 tbsp Dijon mustard 1/4 cup almonds, chopped Directions Heat over to 375F. Place chicken in lightly greased 13×9 baking dish. Mix mayoContinue reading “Almond Chicken Dijon”
The pecan coating adds a nice crunch to this flavorful fish recipe. You can also use this for chicken! Recipe courtesy of Coastal Living Ingredients 1 cup all-purpose flour 1/2 tsp sea salt 3/4 tsp freshly ground black pepper 2 tsp coarse grained dijon mustard 2 large eggs 1 1/4 cups pecans, finely chopped (I like toContinue reading “Pecan-crusted Halibut with Dijon Cream Sauce”
This sauce goes with the Pecan-crusted Halibut recipe. Recipe courtesy of Coastal Living Ingredients 1 cup heavy whipping cream 1/2 cup coarse dijon mustard Sea salt Freshly ground black pepper Directions Combine cream and dijon in medium saucepan. Whisk constantly over low heat for 3 minutes or until heated. Season to taste with salt and pepper.