BBQ Sauce


I came across Carla Hall’s BBQ Chicken recipe on The Chew’s website while I was searching for chicken dishes as I had some chicken thighs that needed to be made right away, put in the freezer or thrown out. The comments on the page said there were a few missing ingredients that were on the show, so I watched the video from that day, and Carla mentioned a few of them that weren’t listed. I decided to give it a try with the addition of those ingredients, in the amounts I thought suitable, and it turned out amazing! I absolutely love this sauce!

Ingredients

Jerk Chicken Rub:

  • 2 tbsp. paprika
  • 1 tbsp. cayenne pepper
  • ½ tbsp. onion powder
  • ½ tbsp. garlic powder
  • ½ tsp. dried oregano
  • ½ tsp. dried thyme
  • ½ tsp. cinnamon
  • ½ tsp. coriander
  • ½ tsp. ground cloves
  • ½ tsp. ginger
  • ½ tsp. salt

Sauce:

  • 1 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 2 tbsp. Worcestershire
  • 2 tbsp. lemon Juice
  • 1 tsp. Jerk Chicken Rub

Directions

  1. Mix all ingredients together for the chicken rub in a small bowl.
  2. Mix all barbecue sauce ingredients (which includes 1 teaspoon jerk chicken rub made above) in a small pot and simmer over a low heat for 15 – 20 minutes. Adjust salt, if necessary.

I cooked my three chicken thighs (seasoned with salt & pepper) in a little extra virgin olive oil in a medium skillet over medium-high heat for about 6 minutes on each side, then transferred to a 350F oven for approximately another 10 minutes. Once cooked through, I removed from the oven & brushed the pieces with the barbecue sauce. 

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About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
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