Baked Kale Chips


In keeping with the theme of my last post, I’m sharing this tasty little snack I made for a second time yesterday. I love that the kale gets crispy like potato chips, yet are so much healthier. There are numerous things you can add to them… lemon juice, paprika, parmesan cheese, red pepper flakes, garlic,Continue reading “Baked Kale Chips”

3 Easy Methods for Baking a Potato


This post might be elementary to a lot of you, but there was a time when I wasn’t entirely sure how to make a baked potato to achieve the results I wanted (crispy skins). I love a good baked potato, and while my favorite is a twice baked all loaded up with cheese, bacon, chivesContinue reading “3 Easy Methods for Baking a Potato”

Grilled Halibut with Peach and Pepper Salsa


A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. The season’s juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for more color and texture. Recipe courtesy of Cooking Light Ingredients Salsa 2 1/2 cupsContinue reading “Grilled Halibut with Peach and Pepper Salsa”