Bisquick Impossible Quiche


I hope everyone is well and staying safe during these trying times. I’ve been home and “sheltering in place” for almost four months now, and as such, cooking up a storm. The plus side to this pandemic is that I’m eating healthier and cleaner, and less processed foods… for the most part. I love breakfast,Continue reading “Bisquick Impossible Quiche”

Perfect Popovers


I posted a popovers recipe in 2010… can’t believe it’s been a decade! This version is slightly modified with cooking temperature, ingredients and method, but yields much better results. You can make them in a traditional popover pan or muffin pan; you can even make mini popovers. I’ll provide some basic guidelines for all three,Continue reading “Perfect Popovers”

Sun-Dried Tomato Pasta Salad


I hope everyone had a happy and safe Fourth of July celebration with lots of delicious food. šŸ‡ŗšŸ‡ø It’s been a while since I posted a new recipe (I’ve taken a little hiatus in the kitchen), and thought I’d share this one I made yesterday. It can be a nice main or side dish, andContinue reading “Sun-Dried Tomato Pasta Salad”

Easy Baked Chicken Wings


I came across a great recipe for lower-guilt chicken wings back some months ago, and have been making them this way ever since. The fact that these come out crispy, are baked instead of fried, and are super easy to throw together, makes me love ’em even more. I do switch up the sauce atContinue reading “Easy Baked Chicken Wings”

Buffalo Cheese Dip


I hope everyone had a wonderful holiday season, and Happy 2015!! As I’ve mentioned in some previous posts, I receive a ton of recipes emailed to me on a regular basis from various online sources, and saw one I wanted to try, especially since the big “Game Day” is approaching and I know people areContinue reading “Buffalo Cheese Dip”

Five Ingredient Chicken with Sweet and Spicy Broccoli


I realize it’s been two whole months since I posted a recipe soĀ am way overdue. I made this delicious meal last month, and it’s super easy to put together. I cooked the chicken on top of the stove, but you can definitely use the grill if that’s your preference. Ingredients 2 skinless, boneless chicken breastsContinue reading “Five Ingredient Chicken with Sweet and Spicy Broccoli”

Honey Chipolte BBQ Chicken Sandwich


I hope everyone had a wonderful 4th of July with your family and/or friends, and you got to indulge in some really good eats! I came across this recipe yesterday, and it looked so good, I just had to make it. I tweaked it just slightly to suit my taste, and it came out incrediblyContinue reading “Honey Chipolte BBQ Chicken Sandwich”

Baked Cod with Basil Chive Yogurt Sauce


Last weekend, I stopped at my neighborhoodĀ Smart & Final for just a few things, and decided to pick up some frozen Cod. I typically prefer my fish to be fresh, but when in a pinch (or I’m being lazy), I’ll grab some frozen. I wanted something light, but flavorful so perused a bunch of recipesContinue reading “Baked Cod with Basil Chive Yogurt Sauce”