Cocktail Sauce

I recently bought some shrimp to make another batch of my (yummy) shrimp stew, and had about a dozen leftover, which immediately led to thoughts of devouring having shrimp cocktail. Then I realized, I didn’t have any cocktail sauce in the house, and figured I could just whip some up. After making this recipe, I probablyContinue reading “Cocktail Sauce”

A Modified Version of Shrimp and Grits

As you may, or may not know, I looooooooove shrimp and grits! While my earlier recipe on here is one of my all-time favorites, this one is simply delicious. I was watching The Chew on Friday, and Carla Hall made a dish called “Swamp Thing”, which was her healthier version of shrimp and grits. OnceContinue reading “A Modified Version of Shrimp and Grits”

Shrimp and Grits

This has quickly become one of my favorite southern dishes, as the combination of flavors mesh so amazingly well together. It is pure southern comfort on a plate! If you like shrimp, you will thoroughly enjoy this! Ingredients 2 bacon slices 1 pound peeled, deveined, medium-size shrimp 1/8 tsp salt 1/4 tsp ground black pepperContinue reading “Shrimp and Grits”

57 Sauce Marinated Grilled Shrimp

A super simple marinade for grilling your shrimp! Makes a lovely appetizer or a great meal. Ingredients 1/4 cup Heinz 57 sauce 1 cup dry white wine 1 cup extra-virgin olive oil 1/4 cup freshly squeezed lemon juice 3/4 cup fresh basil leaves, chopped 24 jumbo shrimp, peeled and deveined Directions In a medium bowl, whiskyContinue reading “57 Sauce Marinated Grilled Shrimp”

Hawaiian Shrimp Kabobs/Skewers

If you’ve seen some of my other recipes/posts, then you know that I thoroughly enjoy (okay, love) sauces that are on the sweet-side. Don’t get me wrong, I do like to have a spicy sauce or dish every now and again, and will post some recipes soon that have some fire, in hopes to tryContinue reading “Hawaiian Shrimp Kabobs/Skewers”