Baked Fish Fillets


Here’s another healthy and delicious recipe for baked fish. You can use any firm white fish; cod, haddock or grouper. I used one large piece of cod, which was perfect for two servings. Ingredients 1 large piece of Cod 1 tbsp. lime juice 1 tbsp. light mayonnaise 1/4 tsp. onion powder 1/4 tsp. black pepperContinue reading “Baked Fish Fillets”

Braided Spaghetti Bread


I loooooove bread and pasta, however, I try to keep my carb intake to a reasonable level. But, when I saw a picture of this recipe on Pinterest, I knew I had to try it. The original recipe calls for using frozen bread loaf dough, which I found to be a little difficult (aka sticky)Continue reading “Braided Spaghetti Bread”

Savory Polenta


Did you ever see a recipe, and that one led you to another one, then another one, and… well, you get the point. I received a recipe over the weekend for an appetizer with polenta rounds that looked absolutely delicious, and planned on making it, then thought I should probably wait until I actually needContinue reading “Savory Polenta”

Parmesan Crusted Chicken


I am always looking for quick and easy recipes that are healthy, and was excited when I came across this one. It will be perfect for those times when I get home from work and don’t want to fuss in the kitchen. And I love the fact that it has only four ingredients, is readyContinue reading “Parmesan Crusted Chicken”

Stuffed Shells


I was very fortunate to grow up having a Mom who was (is) an excellent cook. And I know my passion for cooking and baking resulted from her amazing meals and desserts. Thanks Mom! One of my (many) favorites was her amazing stuffed shells. I think this recipe is pretty close to the one sheContinue reading “Stuffed Shells”

A New Twist on Tuna Fish


I’ve been eating (and enjoying) tuna fish salad for as long as I can remember. However, this recipe takes it to a whole new level for me. I can wholeheartedly say this is by far, the best tuna salad I’ve ever tasted. The mingling of ingredients/flavors, like curry and dill, will awaken your taste budsContinue reading “A New Twist on Tuna Fish”