Five Ingredient Chicken with Sweet and Spicy Broccoli


I realize it’s been two whole months since I posted a recipe so am way overdue. I made this delicious meal last month, and it’s super easy to put together. I cooked the chicken on top of the stove, but you can definitely use the grill if that’s your preference. Ingredients 2 skinless, boneless chicken breastsContinue reading “Five Ingredient Chicken with Sweet and Spicy Broccoli”

Honey Chipolte BBQ Chicken Sandwich


I hope everyone had a wonderful 4th of July with your family and/or friends, and you got to indulge in some really good eats! I came across this recipe yesterday, and it looked so good, I just had to make it. I tweaked it just slightly to suit my taste, and it came out incrediblyContinue reading “Honey Chipolte BBQ Chicken Sandwich”

Baked Cod with Basil Chive Yogurt Sauce


Last weekend, I stopped at my neighborhood Smart & Final for just a few things, and decided to pick up some frozen Cod. I typically prefer my fish to be fresh, but when in a pinch (or I’m being lazy), I’ll grab some frozen. I wanted something light, but flavorful so perused a bunch of recipesContinue reading “Baked Cod with Basil Chive Yogurt Sauce”

Pennette Lasagna


A couple of weeks ago, a coworker friend of mine brought me in some of his homemade lasagna and it was incredibly delicious. It took me a few meals to finish it as I like to eat pasta sparingly; however, when it was gone, it left me yearning for more, so I decided to makeContinue reading “Pennette Lasagna”

Rigatoni Lasagna Pie


One of the things I truly love about Facebook, aside from being able to stay connected to family & friends both near and far, is the food pictures and/or recipes which inspire me to get into the kitchen and try them out. Most recently, a childhood friend posted a photo of her rigatoni pie, andContinue reading “Rigatoni Lasagna Pie”

Lean Crescent Taco Pie


I regularly receive emails from Pillsbury, and after seeing a yummy one for a Crescent Taco Bake, I decided to buy the few (missing) ingredients I needed. I made some modifications, like I normally do, to make this a bit healthier/lighter and added a couple of ingredients I thought would increase the tasty factor; however,Continue reading “Lean Crescent Taco Pie”

Mustard Maple Glazed Chicken With Apples & Leeks


Sorry I haven’t posted in a while… I did a little traveling to South Florida and went on the most amazing adventure trip to Costa Rica with a ginormous group of friends. Truly EPIC! But I’m back now, and have a scrumptious recipe to share (courtesy of my Mom). I was very anxious to seeContinue reading “Mustard Maple Glazed Chicken With Apples & Leeks”

Spaghetti Squash Marinara


Lately, I’ve been seeing a lot of recipes being shared on Facebook, most of which are healthy and look really delicious. I try to make a point of “liking” or sharing the post so I can go back to it, or I simply copy it down. Last week, one of my friends shared one forContinue reading “Spaghetti Squash Marinara”

Boneless Beef Ribs – Version 2 (Winner)


Over the weekend, I stopped into Von’s Supermarket on my way back from a fabulous trip to my hair salon in West Hollywood to solely pick up some sushi (they make it fresh), and while there, decided to look for more boneless beef ribs. I saw some that seemed to be a great deal (aContinue reading “Boneless Beef Ribs – Version 2 (Winner)”

Chuck Blade Steaks With Herb Wine Sauce


I’ve never made Chuck/Blade steaks before, but picked some up at the grocery store yesterday as I like to switch things up from time to time, and venture out of my comfort zone. I found an old recipe from Gourmet which looked appealing, so gave it a try. To be honest, this isn’t my favoriteContinue reading “Chuck Blade Steaks With Herb Wine Sauce”