Mustard Cream Sauce

Let me start by saying, I think everything is better with a little sauce. Okay, not “everything”, but anything you can pair up with a tasty one. When I saw this recipe, it was a no-brainer that I had to try it since I love mustard. The reviews on it were incredible, but I don’t always believe the hype. However, they were all true! I can tell you, that I could eat this straight from the spoon (and possibly have… oops). I made this to go with pistachio-crusted chicken, but it would be great with fish, pasta, and even as a sandwich spread. Maybe I’m just biased because of my affection for mustard, but I think this might be one of the best sauces I’ve made.



  • 1/2 cup dry white wine
  • 1/4 cup shallots, chopped
  • 1 cup heavy whipping cream (can use Half & Half, or milk)
  • 2 tbsp. Dijon mustard
  • 1 tbsp. chopped fresh basil (or 1 tsp. dried)
  • 1 tbsp. chopped fresh dill (or 1 tsp. dried)


  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes.
  2. Reduce heat to medium-high. Add whipping cream and simmer until reduced to about 3/4 cup, about 2 minutes.
  3. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors.
  4. Season sauce to taste with salt and pepper.
Source: Bon Appétit

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Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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