Beer-Battered Fish Tacos With Chipolte Sauce and Salsa


I receive numerous emails containing recipes, and got one yesterday from Kitchen Daily for this recipe, which originally came from Eating Well. As always, I modified it and came up with the chipolte white sauce to accompany the tacos. I like this because it’s not deep-fried and is really yummy. Now, don’t get me wrong,Continue reading “Beer-Battered Fish Tacos With Chipolte Sauce and Salsa”

Steak (or Chicken) Fajitas


I’m a huge fan of Mexican food, and can eat a boatload of chips and salsa. However, my true love really lies with tacos and fajitas. Here’s a quick & delicious recipe which I made last week that is sure to please. This would be equally as tasty as a vegetarian dish by omitting theContinue reading “Steak (or Chicken) Fajitas”

Cherry Tomato Vinaigrette


If you saw the post on my trip and culinary adventures in NY, then you’ll recognize the name of this dish. If not, I’ll tell you that I had a wonderful meal at a restaurant in SoHo… Slow Cooked Salmon with Corn Pudding and Cherry Tomato Vinaigrette, which was mouth-watering delicious. I decided to makeContinue reading “Cherry Tomato Vinaigrette”

Spicy Honey-Brushed Chicken Thighs


I discovered this recipe last summer and totally fell in love with it, and just realized that I didn’t post it on here. My bad. The combination of the spices with the cider vinegar and honey, makes this both a sweet and spicy dish, which I just can’t seem to get enough of. Yields: 4Continue reading “Spicy Honey-Brushed Chicken Thighs”

Hot Seared Chicken


Here’s a low-fat, low-cholesterol and low-calorie chicken dish that’s quick & easy to whip up during the week. Recipe courtesy of Betty Crocker Ingredients 4 boneless, skinless chicken breast halves (about 1 1/4 lbs) 1 tbsp lime juice 1 1/2 tsp blackened seasoning mix or jerk seasoning (dry) 1/8 tsp ground cumin 2 tsp butter or margarineContinue reading “Hot Seared Chicken”