Mexican Egg White Omelet With Goat Cheese


I whipped up this little omelet this morning, and wasn’t going to post it, then thought, why not share the deliciousness?!! Obviously, you can add (or omit) whatever veggies and/or spices that suit your fancy, but I love the combination of what I put into mine today. If you’re not a fan of goat cheese,Continue reading “Mexican Egg White Omelet With Goat Cheese”

Avocado and Mango Salad


I recently had dinner at my neighborhood sushi restaurant, and remembered the last time I ate there was when my best friend was visiting over Memorial Day weekend. We ordered their mango and avocado salad, which was seriously amazing. I didn’t order it this time (sigh), but kept thinking about it after I got home,Continue reading “Avocado and Mango Salad”

Avocado-Lime Sauce


I’ve said it before, but in case you missed it… I LOVE sauces, and think they can take a dish to the next level. I made some baked fish last night (which was amazing, and will post soon), and knew I wanted some type of sauce to accompany/compliment it, so put on my creative thinkingContinue reading “Avocado-Lime Sauce”

Pan-Seared Tilapia with Cilantro, Soy, Ginger and Avocado


I was perusing recipes yesterday that used avocados, as I had four ripe ones ready to eat and knew I didn’t want to make guacamole or add them to a salad, but rather in some kind of main dish. I came across one from Tyler Florence which sounded delicious using sushi-grade tuna, and decided toContinue reading “Pan-Seared Tilapia with Cilantro, Soy, Ginger and Avocado”

Mexican Tostada


Yesterday, I found myself craving Mexican food… maybe because I felt it only right to do my part in celebrating Cinco de Mayo. Breakfast was easy – I made a Mexican quesadilla, but couldn’t decide on something quick and easy for dinner. I love enchiladas, but wanted something simpler. I then thought about tacos, whichContinue reading “Mexican Tostada”

Avocado Cilantro Hummus


What can I say about hummus… it’s yummy, healthy and now I know, super easy to make at home. There are so many variations to suit your taste buds, the possibilities are almost endless. Sweet potato, pumpkin, black bean, sun-dried tomato, roasted rep pepper… you get the idea. I think this recipe is great asContinue reading “Avocado Cilantro Hummus”

Cilantro-Lime Aioli


This aioli goes with the Mini Crab Cakes, but is a lovely addition to seafood, and can also be used in sandwiches or over grilled chicken. Ingredients 1 large egg yolk, room temperature Juice of half a lime 1/2 tsp. Dijon mustard (not coarse grained) 1/4 cup vegetable oil 3 tbsp. extra virgin olive oil 2 garlic clovesContinue reading “Cilantro-Lime Aioli”

Holy Guacamole!


Love guacamole? Me, too! Here is an easy, but tasty dish you can whip in about 10 minutes. Ingredients 3 avocados – peeled, pitted & mashed 1 lime, juiced 1/2 tsp salt 1/2 cup chopped onion 3 tbsp chopped fresh cilantro 2 plum tomatoes, diced 1 tsp minced garlic A pinch of cayenne pepper 1Continue reading “Holy Guacamole!”