Spaghetti Squash Marinara

Lately, I’ve been seeing a lot of recipes being shared on Facebook, most of which are healthy and look really delicious. I try to make a point of “liking” or sharing the post so I can go back to it, or I simply copy it down. Last week, one of my friends shared one forContinue reading “Spaghetti Squash Marinara”

Mexican Egg White Omelet With Goat Cheese

I whipped up this little omelet this morning, and wasn’t going to post it, then thought, why not share the deliciousness?!! Obviously, you can add (or omit) whatever veggies and/or spices that suit your fancy, but I love the combination of what I put into mine today. If you’re not a fan of goat cheese,Continue reading “Mexican Egg White Omelet With Goat Cheese”

Avocado and Mango Salad

I recently had dinner at my neighborhood sushi restaurant, and remembered the last time I ate there was when my best friend was visiting over Memorial Day weekend. We ordered their mango and avocado salad, which was seriously amazing. I didn’t order it this time (sigh), but kept thinking about it after I got home,Continue reading “Avocado and Mango Salad”

Mexican Tostada

Yesterday, I found myself craving Mexican food… maybe because I felt it only right to do my part in celebrating Cinco de Mayo. Breakfast was easy – I made a Mexican quesadilla, but couldn’t decide on something quick and easy for dinner. I love enchiladas, but wanted something simpler. I then thought about tacos, whichContinue reading “Mexican Tostada”

Tortilla Pizza

This next recipe is one of my favorites that I created, Tortilla Pizza. One day, I was craving some pizza, but didn’t want to order one, so, as I usually have flour tortillas on hand, I decided I’d just throw some sauce and toppings on one and toss it in the oven. I had to play around withContinue reading “Tortilla Pizza”

Tomato-Goat Cheese Bruschetta

Recipe courtesy of one my favorites, Betty Crocker Organic tomatoes, goat cheese and thyme are the signature flavors of this classic Italian recipe. Ingredients 2 logs (4 oz each) soft goat cheese, cut into 8 (1 inch) slices 1 can* (14.5 oz) organic, diced tomatoes, drained 1/4 cup coarsely chopped pitted kalamata olives 1 tspContinue reading “Tomato-Goat Cheese Bruschetta”

Skewered – A New Take on The Caprese Salad

Here’s an easy, colorful, delicious appetizer that’s perfect for summer gatherings and sure to please. Ingredients Small skewers or long tooth picks Bocconcino (aka mozzarella balls, can be purchased either plain or in herb-flavored oil) Cherry or grape tomatoes Fresh basil Olive oil Balsamic vinegar Salt & pepper Kalamata olives (optional) Directions If using skewers, soakContinue reading “Skewered – A New Take on The Caprese Salad”

Holy Guacamole!

Love guacamole? Me, too! Here is an easy, but tasty dish you can whip in about 10 minutes. Ingredients 3 avocados – peeled, pitted & mashed 1 lime, juiced 1/2 tsp salt 1/2 cup chopped onion 3 tbsp chopped fresh cilantro 2 plum tomatoes, diced 1 tsp minced garlic A pinch of cayenne pepper 1Continue reading “Holy Guacamole!”