Mexican Tostada


Yesterday, I found myself craving Mexican food… maybe because I felt it only right to do my part in celebrating Cinco de Mayo. Breakfast was easy – I made a Mexican quesadilla, but couldn’t decide on something quick and easy for dinner. I love enchiladas, but wanted something simpler. I then thought about tacos, whichContinue reading “Mexican Tostada”

Beer-Battered Fish Tacos With Chipolte Sauce and Salsa


I receive numerous emails containing recipes, and got one yesterday from Kitchen Daily for this recipe, which originally came from Eating Well. As always, I modified it and came up with the chipolte white sauce to accompany the tacos. I like this because it’s not deep-fried and is really yummy. Now, don’t get me wrong,Continue reading “Beer-Battered Fish Tacos With Chipolte Sauce and Salsa”

Cheesy Chicken Enchiladas


I just finished my second batch of these and will probably make a third sometime in the next couple of days… they’re that good! I am not a chicken enchilada connoisseur by any means, but think these are pretty darn tasty! After my first batch came out of the oven, I decided I wanted to add a littleContinue reading “Cheesy Chicken Enchiladas”

Grilled Halibut with Peach and Pepper Salsa


A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. The season’s juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for more color and texture. Recipe courtesy of Cooking Light Ingredients Salsa 2 1/2 cupsContinue reading “Grilled Halibut with Peach and Pepper Salsa”

The “BEST” Queso Dip


I will not claim that this is the best queso on this planet; however, I will say, that it’s out of this world!  Ingredients 1 tbsp butter 1 tbsp cornstarch 3/4 cup sour cream 1 cup shredded Mexican Four-Cheese mix 1 1/2 tbsp mango salsa 2 (heaping) tbsp cream cheese Directions In a medium saucepan overContinue reading “The “BEST” Queso Dip”