Mustard Cream Sauce


Let me start by saying, I think everything is better with a little sauce. Okay, not “everything”, but anything you can pair up with a tasty one. When I saw this recipe, it was a no-brainer that I had to try it since I love mustard. The reviews on it were incredible, but I don’tContinue reading “Mustard Cream Sauce”

Creamy Cheese Grits


If you’re from the South, then you know ALL about grits. If you’re not familiar with them, they are a staple in every Southerner’s kitchen and can be found on practically every restaurant menu in the Southern states. They mainly consist of hominy (dried maize kernels which have been treated with an alkali) and are similar toContinue reading “Creamy Cheese Grits”

Pecan-crusted Halibut with Dijon Cream Sauce


The pecan coating adds a nice crunch to this flavorful fish recipe. You can also use this for chicken! Recipe courtesy of Coastal Living Ingredients 1 cup all-purpose flour 1/2 tsp sea salt 3/4 tsp freshly ground black pepper 2 tsp coarse grained dijon mustard 2 large eggs 1 1/4 cups pecans, finely chopped (I like toContinue reading “Pecan-crusted Halibut with Dijon Cream Sauce”

Dijon Cream Sauce


This sauce goes with the Pecan-crusted Halibut recipe. Recipe courtesy of Coastal Living Ingredients 1 cup heavy whipping cream 1/2 cup coarse dijon mustard Sea salt Freshly ground black pepper Directions Combine cream and dijon in medium saucepan. Whisk constantly over low heat for 3 minutes or until heated. Season to taste with salt and pepper.