Artichoke, Mushroom and Spinach Lasagna


I woke up yesterday, yearning to make a meatless/veggie lasagna. I have no idea why this particular dish was pinpointed as the object of my affection, but knew I HAD to make it. I perused some of my saved recipes, and came across a few that looked delicious. So, I took one, altered it quiteContinue reading “Artichoke, Mushroom and Spinach Lasagna”

Cornish Game Hens


I decided to go a little non-traditional this Thanksgiving, and make cornish hens instead of turkey. I’ve never made them before, and am so glad I did… they were truly incredible. Seriously. I combined two recipes, one was for a turkey breast, and have to say, it’s a brilliant combo. I will tell you thereContinue reading “Cornish Game Hens”

Pistachio-Crusted Chicken with Herbs (and Mustard Cream Sauce)


I came across this recipe a while ago, and bookmarked it to try another time. I was at the store over the weekend, and saw a bag of pistachios, which immediately brought my memory back to this dish. However, I highly recommend you buy pistachios already shelled as it took me a bit of timeContinue reading “Pistachio-Crusted Chicken with Herbs (and Mustard Cream Sauce)”

Italian Barbecued Chicken (with Polenta)


In my recent polenta post, I mentioned that I came across a BBQ chicken recipe from Rachael Ray which I intended on making soon, and decided to try it out last night. I made a few modifications like I normally do, and all I can say is… WOW! The sauce is truly delectable and reallyContinue reading “Italian Barbecued Chicken (with Polenta)”

Steak Marinade


If you’re searching for an extremely tasty and easy marinade for your steak, look no further! A couple of weeks ago, I posted a recipe by Paula Deen for another marinade which is really good, but may just like this one a little bit more. I made this last week to use on some tri-tipContinue reading “Steak Marinade”