Hi and welcome to my cooking world!
My name is Denise and I'm so happy to have you here! I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations.
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Category Archives: Meat
I decided since I was off work today, and it was a long & grueling week due to our fiscal year-end crunch, some comfort food was definitely in order. I was thrilled and honored when I was asked by Ragú® earlier … Continue reading
I stumbled across a couple of recipes for this dip on Super Bowl weekend, and being a lover of the infamous BLT, I just had to try it. I took things from both recipes I found, and combined them to … Continue reading
First, I would like to wish everyone a very Happy New Year. I haven’t posted a recipe since November, and apologize for my absence, but am back with a very easy and delicious appetizer just in time for the Super … Continue reading
I fully realize this is my third recipe for boneless beef ribs, but figure everyone can use another great and easy crock pot recipe, right? This literally takes about ten minutes to throw everything together prior to cooking. The sauce … Continue reading
I regularly receive emails from Pillsbury, and after seeing a yummy one for a Crescent Taco Bake, I decided to buy the few (missing) ingredients I needed. I made some modifications, like I normally do, to make this a bit … Continue reading
Over the weekend, I stopped into Von’s Supermarket on my way back from a fabulous trip to my hair salon in West Hollywood to solely pick up some sushi (they make it fresh), and while there, decided to look for … Continue reading
Last weekend, we celebrated my Mom’s birthday at a fabulous restaurant in El Segundo called Paul Martin’s. My Mom ordered their short ribs, and much to my good fortune, she wasn’t able to finish them, so I got to take … Continue reading
I’ve never made Chuck/Blade steaks before, but picked some up at the grocery store yesterday as I like to switch things up from time to time, and venture out of my comfort zone. I found an old recipe from Gourmet … Continue reading
For some unknown reason, I decided to pick up a London Broil when I was at the store a few weeks ago, even though I had never made it before, and usually choose other cuts of beef. I already had … Continue reading