Perfect Popovers


I posted a popovers recipe in 2010… can’t believe it’s been a decade! This version is slightly modified with cooking temperature, ingredients and method, but yields much better results. You can make them in a traditional popover pan or muffin pan; you can even make mini popovers. I’ll provide some basic guidelines for all three,Continue reading “Perfect Popovers”

Sun-Dried Tomato Pasta Salad


I hope everyone had a happy and safe Fourth of July celebration with lots of delicious food. ­čç║­čçŞ It’s been a while since I posted a new recipe (I’ve taken a little hiatus in the kitchen), and thought I’d share this one I made yesterday. It can be a nice main or side dish, andContinue reading “Sun-Dried Tomato Pasta Salad”

Buffalo Cheese Dip


I hope everyone had a wonderful holiday season, and Happy 2015!! As I’ve mentioned in some previous posts, I receive a ton of recipes emailed to me on a regular basis from various online sources, and saw one I wanted to try, especially since the big “Game Day” is approaching and I know people areContinue reading “Buffalo Cheese Dip”

Pennette Lasagna


A couple of weeks ago, a coworker friend of mine brought me in some of his homemade lasagna and it was incredibly delicious. It took me a few meals to finish it as I like to eat pasta sparingly; however, when it was gone, it left me yearning for more, so I decided to makeContinue reading “Pennette Lasagna”

Classic Southern Deviled Eggs


Happy Spring! For some reason, I was having a craving for some deviled eggs over the past week, so decided to whip some up yesterday. I know there are many different ingredients you can add to the yolk mixture… horseradish, dill, onion, hot sauce, etc., but decided to go with a more traditional recipe. ForContinue reading “Classic Southern Deviled Eggs”

Candied Sweet Potato Casserole


With the holidays quickly approaching, visions of dinner menus have been dancing in my head. One of my staples is a sweet potato casserole which always receives rave reviews, and I just realized I haven’t posted it. I took the traditional marshmallow-topped dish, and took it to a new level (in my humble opinion). IContinue reading “Candied Sweet Potato Casserole”

Spaghetti Squash Marinara


Lately, I’ve been seeing a lot of recipes being shared on Facebook, most of which are healthy and look really delicious. I try to make a point of “liking” or sharing the post so I can go back to it, or I simply copy it down. Last week, one of my friends shared one forContinue reading “Spaghetti Squash Marinara”

Japanese Cucumber Salad


I love the cucumber salads at sushi restaurants, and a while back, made a copycat version at home. After recently buying an English cucumber for another recipe (which I can’t even remember now), I thought about making this super simple and yummy side dish again tonight. And when I say simple, I mean one ofContinue reading “Japanese Cucumber Salad”

Mexican Egg White Omelet With Goat Cheese


I whipped up this little omelet this morning, and wasn’t going to post it, then thought, why not share the deliciousness?!! Obviously, you can add (or omit) whatever veggies and/or spices that suit your fancy, but I love the combination of what I put into mine today. If you’re not a fan of goat cheese,Continue reading “Mexican Egg White Omelet With Goat Cheese”

Fresh Corn OFF The Cob


Believe it or not, I’ve never stripped corn to get fresh kernels… until today. I came across a recipe for linguine with fresh vegetables, which included corn, and although it looked delicious, I’ve been veering away from pasta as of late. So, I thought I’d make the corn and┬áeither eat it solo or add itContinue reading “Fresh Corn OFF The Cob”