Tag Archives: goat cheese

Sun-Dried Tomato Pasta Salad


I hope everyone had a happy and safe Fourth of July celebration with lots of delicious food. 🇺🇸 It’s been a while since I posted a new recipe (I’ve taken a little hiatus in the kitchen), and thought I’d share this one I made yesterday. It can be a nice main or side dish, andContinue reading “Sun-Dried Tomato Pasta Salad”

Mexican Egg White Omelet With Goat Cheese


I whipped up this little omelet this morning, and wasn’t going to post it, then thought, why not share the deliciousness?!! Obviously, you can add (or omit) whatever veggies and/or spices that suit your fancy, but I love the combination of what I put into mine today. If you’re not a fan of goat cheese,Continue reading “Mexican Egg White Omelet With Goat Cheese”

Marinated Goat Cheese Appetizer


Hope everyone had a happy and safe 4th of July holiday! I went to an amazing party with out-of-this-world food, and zoned in on a goat cheese appetizer that was insanely delicious… which I made a significant dent in since I wholeheartedly love the combination of goat cheese, sun-dried tomatoes and balsamic vinegar!!! Fortunately, IContinue reading “Marinated Goat Cheese Appetizer”

Goat Cheese, Fontina & Arugula Quiche with Hash-Brown Crust


I saw a picture of this quiche on Pinterest from another food blogger, and knew that I just HAD to make it. It is originally adapted by Martha Stewart, but in my opinion, her recipe is a bit bland (sorry Martha) as it only contains goat cheese and scallions as the flavor points. The otherContinue reading “Goat Cheese, Fontina & Arugula Quiche with Hash-Brown Crust”

Cauliflower Goat Cheese Mash


This is a lovely side dish that not only tastes great, but is very low in carbs. Ingredients 1/2 large head cauliflower, cored and cut into 1-inch pieces 2 Tbsp. whipping cream 2 Tbsp. unsalted butter 2 Tbsp. freshly grated Parmesan cheese 2 Tbsp. goat’s cheese (I recommend herb-coated) Salt and pepper to taste Directions Cook the cauliflowerContinue reading “Cauliflower Goat Cheese Mash”