Guinness Molasses Bread

I decided on a whim yesterday, to try making beer bread after hearing my Mom rave about some she had made. I didn’t have her recipe so did a quick search online and found a simple one using regular (non self-rising) flour, which I have on hand. I realized I also had a can ofContinue reading “Guinness Molasses Bread”

Braided Spaghetti Bread

I loooooove bread and pasta, however, I try to keep my carb intake to a reasonable level. But, when I saw a picture of this recipe on Pinterest, I knew I had to try it. The original recipe calls for using frozen bread loaf dough, which I found to be a little difficult (aka sticky)Continue reading “Braided Spaghetti Bread”

Banana French Toast

If you like bananas, then you’ll love this recipe that’s just a slight variation from the traditional French Toast, as it contains bananas and cream in the batter. Ingredients 2 pieces of bread (I prefer whole grain or wheat) 1 ripe banana 2 eggs (or 1 egg, 1 egg white) 1/8 cup whipping cream (orContinue reading “Banana French Toast”

Tomato-Goat Cheese Bruschetta

Recipe courtesy of one my favorites, Betty Crocker Organic tomatoes, goat cheese and thyme are the signature flavors of this classic Italian recipe. Ingredients 2 logs (4 oz each) soft goat cheese, cut into 8 (1 inch) slices 1 can* (14.5 oz) organic, diced tomatoes, drained 1/4 cup coarsely chopped pitted kalamata olives 1 tspContinue reading “Tomato-Goat Cheese Bruschetta”

Popovers aka Yorkshire Pudding

These light and airy bread treats have been a favorite of mine for a long time. I really REALLY LOVE them! But be warned, you will have a hard time just eating one! Ingredients 1 cup milk, room temperature or heat in microwave for 30 seconds 2 eggs, room temperature 1 cup flour 1/2 tsp saltContinue reading “Popovers aka Yorkshire Pudding”