The Oaks Peanut Sauce


This sauce, by The Oaks at Ojai chef Christine Denney, will really be the jack-of-all-trades in your refrigerator. Serve this versatile peanut sauce with salad greens, shredded carrots and minced green onion or with chicken or fish.

Ingredients

  • 2 tbsp natural unsalted peanut butter
  • 2 tsp raw, organic honey
  • 2 tsp fresh lemon juice
  • 1 tbsp rice vinegar
  • 2 tsp low-sodium soy sauce
  • Pinch red pepper flakes
  • ¼ cup low-fat plain yogurt

Directions

  1. In a bowl, whisk all ingredients together except yogurt. Lightly fold in yogurt.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s