The Oaks Peanut Sauce

This sauce, by The Oaks at Ojai chef Christine Denney, will really be the jack-of-all-trades in your refrigerator. Serve this versatile peanut sauce with salad greens, shredded carrots and minced green onion or with chicken or fish.


  • 2 tbsp natural unsalted peanut butter
  • 2 tsp raw, organic honey
  • 2 tsp fresh lemon juice
  • 1 tbsp rice vinegar
  • 2 tsp low-sodium soy sauce
  • Pinch red pepper flakes
  • ¼ cup low-fat plain yogurt


  1. In a bowl, whisk all ingredients together except yogurt. Lightly fold in yogurt.

Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: