Garlic-Thyme Burgers with Grilled Tomato


Here’s a nice alternative to spruce up the tradition burger. Very flavorful and easy to make. Recipe courtesy of Cooking Light mag Ingredients 1  tbsp  chopped fresh thyme 1/2  tsp  kosher salt 1/4  tsp  freshly ground black pepper 2  garlic cloves, minced 1  lb  ground sirloin 4  (1/2-inch-thick) slices beefsteak tomato 1  tbsp Dijon mustard 4  (2-ounce) KaiserContinue reading “Garlic-Thyme Burgers with Grilled Tomato”

57 Sauce Marinated Grilled Shrimp


A super simple marinade for grilling your shrimp! Makes a lovely appetizer or a great meal. Ingredients 1/4 cup Heinz 57 sauce 1 cup dry white wine 1 cup extra-virgin olive oil 1/4 cup freshly squeezed lemon juice 3/4 cup fresh basil leaves, chopped 24 jumbo shrimp, peeled and deveined Directions In a medium bowl, whiskyContinue reading “57 Sauce Marinated Grilled Shrimp”

Grilled Halibut with Peach and Pepper Salsa


A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. The season’s juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for more color and texture. Recipe courtesy of Cooking Light Ingredients Salsa 2 1/2 cupsContinue reading “Grilled Halibut with Peach and Pepper Salsa”