Tag Archives: meat

Boneless BBQ Short Ribs


Last weekend, we celebrated my Mom’s birthday at a fabulous restaurant in El Segundo called Paul Martin’s. My Mom ordered their short ribs, and much to my good fortune, she wasn’t able to finish them, so I got to take … Continue reading

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Horseradish Crusted Beef


For some unknown reason, I decided to pick up a London Broil when I was at the store a few weeks ago, even though I had never made it before, and usually choose other cuts of beef. I already had … Continue reading

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Garlic-Thyme Burgers with Grilled Tomato


Here’s a nice alternative to spruce up the tradition burger. Very flavorful and easy to make. Recipe courtesy of Cooking Light mag Ingredients 1  tbsp  chopped fresh thyme 1/2  tsp  kosher salt 1/4  tsp  freshly ground black pepper 2  garlic cloves, … Continue reading

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AMAZING Whiskey Grilled Baby Back Ribs


This recipe by Scott Hibbs (courtesy of Allrecipes.com), will be a show-stopper. It is a longer/slower process to make these, but the end result is that the meat will fall off of the bone and you’ll get some of the best ribs you’ve … Continue reading

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Glazed Beef Tenderloin (with Herbed New Potatoes)


This is, by far, my favorite recipe for beef tenderloin (filet mignon) that I’ve been making for years. The marinade is extremely simple, yet so very tasty. Ingredients 1/3 cup steak sauce 1 1/2 tbsp packed brown sugar 2 tbsp … Continue reading

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Ragù alla Bolognese (Bolognese Sauce)


My friend, Peter, asked if I could post a good Bolognese sauce and this one is much better than good; it’s excellent. For those that are not familiar, Bolognese sauce is a thick, full-bodied meat-based pasta sauce, originating from Bologna, Italy. After … Continue reading

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BBQ Beef Brisket


The Lawrence Family Beef Brisket ™ This wonderfully delicious recipe has been in our family for ages and if you do meat, then I highly suggest you try this out. If you would like to make this in a crock pot, … Continue reading

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