Boneless BBQ Short Ribs

Last weekend, we celebrated my Mom’s birthday at a fabulous restaurant in El Segundo called Paul Martin’s. My Mom ordered their short ribs, and much to my good fortune, she wasn’t able to finish them, so I got to take the leftovers home. All I have to say is… WOW… incredibly delicious! I decided toContinue reading “Boneless BBQ Short Ribs”

Horseradish Crusted Beef

For some unknown reason, I decided to pick up a London Broil when I was at the store a few weeks ago, even though I had never made it before, and usually choose other cuts of beef. I already had the idea of using a horseradish crust, and wanted to see how it’d turn outContinue reading “Horseradish Crusted Beef”

Garlic-Thyme Burgers with Grilled Tomato

Here’s a nice alternative to spruce up the tradition burger. Very flavorful and easy to make. Recipe courtesy of Cooking Light mag Ingredients 1  tbsp  chopped fresh thyme 1/2  tsp  kosher salt 1/4  tsp  freshly ground black pepper 2  garlic cloves, minced 1  lb  ground sirloin 4  (1/2-inch-thick) slices beefsteak tomato 1  tbsp Dijon mustard 4  (2-ounce) KaiserContinue reading “Garlic-Thyme Burgers with Grilled Tomato”

AMAZING Whiskey Grilled Baby Back Ribs

This recipe by Scott Hibbs (courtesy of, will be a show-stopper. It is a longer/slower process to make these, but the end result is that the meat will fall off of the bone and you’ll get some of the best ribs you’ve ever had! Ingredients 2 (2 lb) slabs baby back pork ribs Coarsely ground black pepperContinue reading “AMAZING Whiskey Grilled Baby Back Ribs”

Glazed Beef Tenderloin (with Herbed New Potatoes)

This is, by far, my favorite recipe for beef tenderloin (filet mignon) that I’ve been making for years. The marinade is extremely simple, yet so very tasty. Ingredients 1/3 cup steak sauce 1 1/2 tbsp packed brown sugar 2 tbsp minced garlic or 1 tbsp garlic powder (optional) 4 beef tenderloin steaks, about 1 inchContinue reading “Glazed Beef Tenderloin (with Herbed New Potatoes)”

Ragù alla Bolognese (Bolognese Sauce)

My friend, Peter, asked if I could post a good Bolognese sauce and this one is much better than good; it’s excellent. For those that are not familiar, Bolognese sauce is a thick, full-bodied meat-based pasta sauce, originating from Bologna, Italy. After years of research, the Italian Academy of Cuisine and the Associated Brotherhood of the TortellinoContinue reading “Ragù alla Bolognese (Bolognese Sauce)”

BBQ Beef Brisket

The Lawrence Family Beef Brisket ™ This wonderfully delicious recipe has been in our family for ages and if you do meat, then I highly suggest you try this out. If you would like to make this in a crock pot, you can simply throw all of the ingredients into the slow cooker and cook onContinue reading “BBQ Beef Brisket”