mayo – Cooking For Love

Egg White Salad

I LOVE Trader Joe’s and their packaged egg white salad, however, it’s a bit pricey, so decided to make a version of my own today. You can really tailor this to suit your own taste by using various herbs, seasonings and veggies, but I think this recipe has some really great flavor (in my humble opinion).Continue reading “Egg White Salad”

Honey Roasted Peanut Crusted Chicken

I bought a jar of honey roasted peanuts about a month or so ago with the intention of eating most of them, but also wanted to use them to crust either a piece of fish or chicken. With just a couple of handfuls left, I figured I better use them in a recipe before IContinue reading “Honey Roasted Peanut Crusted Chicken”

Baked Fish Fillets

Here’s another healthy and delicious recipe for baked fish. You can use any firm white fish; cod, haddock or grouper. I used one large piece of cod, which was perfect for two servings. Ingredients 1 large piece of Cod 1 tbsp. lime juice 1 tbsp. light mayonnaise 1/4 tsp. onion powder 1/4 tsp. black pepperContinue reading “Baked Fish Fillets”

Japanese Spicy Mayo

Here’s a quick and simple recipe for the spicy mayo/sauce you get in a Japanese restaurant. Ingredients 2 tbsp mayonnaise (I like to use low-fat or fat-free canola oil mayo) 1 tbsp lemon juice 1 tbsp chili garlic sauce 1/2 tsp rice vinegar Directions Mix all ingredients together and enjoy! Top ↑