I LOVE Trader Joe’s and their packaged egg white salad, however, it’s a bit pricey, so decided to make a version of my own today. You can really tailor this to suit your own taste by using various herbs, seasonings and … Continue reading
I bought a jar of honey roasted peanuts about a month or so ago with the intention of eating most of them, but also wanted to use them to crust either a piece of fish or chicken. With just a … Continue reading
Here’s another healthy and delicious recipe for baked fish. You can use any firm white fish; cod, haddock or grouper. I used one large piece of cod, which was perfect for two servings. Ingredients 1 large piece of Cod 1 … Continue reading
Here’s a quick and simple recipe for the spicy mayo/sauce you get in a Japanese restaurant. Ingredients 2 tbsp mayonnaise (I like to use low-fat or fat-free canola oil mayo) 1 tbsp lemon juice 1 tbsp chili garlic sauce 1/2 … Continue reading
My name is Denise and I'm so happy to have you here! I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations.
