Honey Ginger Teriyaki

I could talk about sauce/marinade all day, and personally, I tend to favor them more on the sweet side than the spicy. Here’s an easy recipe that can be whipped up in no time and add quite a nice flavor to fish, meat, vegetables and chicken. Ingredients 1/4 cup honey 1/4 cup low-sodium soy sauce 2 tbspContinue reading “Honey Ginger Teriyaki”

Ragù alla Bolognese (Bolognese Sauce)

My friend, Peter, asked if I could post a good Bolognese sauce and this one is much better than good; it’s excellent. For those that are not familiar, Bolognese sauce is a thick, full-bodied meat-based pasta sauce, originating from Bologna, Italy. After years of research, the Italian Academy of Cuisine and the Associated Brotherhood of the TortellinoContinue reading “Ragù alla Bolognese (Bolognese Sauce)”

Crazy For Cranberries

Here’s a simply amazing recipe for cranberry sauce that you can whip up in no time for the holidays! Ingredients 1 cup sugar (1/2 cup white, 1/2 cup brown) 1/2 cup water 1/2 cup orange juice 4 cups cranberries (1 12 oz pkg) 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp allspice Directions In a saucepan, bring water,Continue reading “Crazy For Cranberries”

Got Sauce? Now You Do!

Here’s a quick, easy & delicious recipe for pizza/pasta sauce that doesn’t require cooking. Ingredients 1 (6 oz) can tomato paste 1/2 cup water 1/8 cup extra virgin olive oil 2 cloves garlic, minced Salt & pepper to taste 1/2 tbsp oregano 1/2 tbsp basil 1/2 tsp rosemary, crushed 1 tbsp sugar Directions Mix tomato paste, waterContinue reading “Got Sauce? Now You Do!”

A Light Take on Hollandaise Sauce

I don’t know about you, but I’m all about sauces! Here’s a tasty, light version of the traditional Hollandaise sauce you can use on your eggs benedict or veggies. Ingredients 1 tbsp Butter 3/4 cup Buttermilk* 1 tbsp Cornstarch 1/2 tsp Salt Pinch Cayenne Pepper 1 Egg 1 tbsp Lemon Juice * If you don’t haveContinue reading “A Light Take on Hollandaise Sauce”