Hi and welcome to my cooking world!
My name is Denise and I'm so happy to have you here! I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations.
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Category Archives: Bread, Muffins, etc.
I decided on a whim yesterday, to try making beer bread after hearing my Mom rave about some she had made. I didn’t have her recipe so did a quick search online and found a simple one using regular (non … Continue reading
Cornbread is another southern food I discovered while living in Georgia, which I truly enjoy. There are numerous variations of this dish, but this one is my go-to recipe since it’s quick and so very tasty! Ingredients 1 cup Albers® … Continue reading
I was watching The Chew last Friday (again) and saw Carla Hall & Daphne Oz make this incredible muffin stuffing recipe, and decided this was going to be on menu this year since I’m just cooking for one (me). I … Continue reading
I made these a while back, and remembered how tasty they were so decided to make them again. Apparently, they’re very similar to those served at Red Lobster, but I haven’t eaten there in years so can’t compare. However, I … Continue reading
I loooooove bread and pasta, however, I try to keep my carb intake to a reasonable level. But, when I saw a picture of this recipe on Pinterest, I knew I had to try it. The original recipe calls for … Continue reading
I want to talk about snacks and give you some low-calorie options for when hunger strikes in-between meals. It’s a good idea to have a snack to keep your metabolism going and the ones listed here, are only about 150 calories … Continue reading
If you like bananas, then you’ll love this recipe that’s just a slight variation from the traditional French Toast, as it contains bananas and cream in the batter. Ingredients 2 pieces of bread (I prefer whole grain or wheat) 1 … Continue reading
Recipe courtesy of one my favorites, Betty Crocker Organic tomatoes, goat cheese and thyme are the signature flavors of this classic Italian recipe. Ingredients 2 logs (4 oz each) soft goat cheese, cut into 8 (1 inch) slices 1 can* … Continue reading