Horseradish Crusted Beef


For some unknown reason, I decided to pick up a London Broil when I was at the store a few weeks ago, even though I had never made it before, and usually choose other cuts of beef. I already had the idea of using a horseradish crust, and wanted to see how it’d turn outContinue reading “Horseradish Crusted Beef”

Ranch Dip/Dressing


Being from Upstate New York, I grew up consuming a LOT of Buffalo wings, which were normally served with blue cheese dressing on the side. Flash forward many years… and now, when I do eat wings, I usually dip them in Ranch. However, I don’t keep Ranch dressing in my fridge, so decided to makeContinue reading “Ranch Dip/Dressing”

Lemon Herb Chicken


This is a quick, light and delicious recipe that should take only 30 minutes from start to finish! Recipe courtesy of Women’s Health Magazine Ingredients 2 tbsp olive oil 4 tsp olive oil 2 boneless skinless chicken breasts Juice & zest of 1 lemon 1/3 cup fresh parsley 1/3 cup fresh mint 1/3 cup freshContinue reading “Lemon Herb Chicken”