Dijon Cream Sauce


This sauce goes with the Pecan-crusted Halibut recipe.

Recipe courtesy of Coastal Living

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 cup coarse dijon mustard
  • Sea salt
  • Freshly ground black pepper

Directions

  1. Combine cream and dijon in medium saucepan.
  2. Whisk constantly over low heat for 3 minutes or until heated.
  3. Season to taste with salt and pepper.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s