Dijon Cream Sauce

This sauce goes with the Pecan-crusted Halibut recipe.

Recipe courtesy of Coastal Living


  • 1 cup heavy whipping cream
  • 1/2 cup coarse dijon mustard
  • Sea salt
  • Freshly ground black pepper


  1. Combine cream and dijon in medium saucepan.
  2. Whisk constantly over low heat for 3 minutes or until heated.
  3. Season to taste with salt and pepper.

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