Pecan-crusted Halibut with Dijon Cream Sauce


The pecan coating adds a nice crunch to this flavorful fish recipe. You can also use this for chicken! Recipe courtesy of Coastal Living Ingredients 1 cup all-purpose flour 1/2 tsp sea salt 3/4 tsp freshly ground black pepper 2 tsp coarse grained dijon mustard 2 large eggs 1 1/4 cups pecans, finely chopped (I like toContinue reading “Pecan-crusted Halibut with Dijon Cream Sauce”