Sun-Dried Tomato Pasta Salad

I hope everyone had a happy and safe Fourth of July celebration with lots of delicious food. ­čç║­čçŞ It’s been a while since I posted a new recipe (I’ve taken a little hiatus in the kitchen), and thought I’d share this one I made yesterday. It can be a nice main or side dish, andContinue reading “Sun-Dried Tomato Pasta Salad”

Avocado and Mango Salad

I recently had dinner at my neighborhood sushi restaurant, and remembered the last time I ate there was when my best friend was visiting over Memorial Day weekend. We ordered their mango and avocado salad, which was seriously amazing. I didn’t order it this time (sigh), but kept thinking about it after I got home,Continue reading “Avocado and Mango Salad”

Egg White Salad

I LOVE┬áTrader Joe’s and their packaged egg white salad, however, it’s a bit pricey, so decided to make a version of my own today. You can really tailor this to suit your own taste by using various herbs, seasonings and veggies, but I think this recipe has some really great flavor (in my humble opinion).Continue reading “Egg White Salad”

A New Twist on Tuna Fish

I’ve been eating (and enjoying) tuna fish salad for as long as I can remember. However, this recipe takes it to a whole new level for me. I can wholeheartedly say this is by far, the best tuna salad I’ve ever tasted. The mingling of ingredients/flavors, like curry and dill, will awaken your taste budsContinue reading “A New Twist on Tuna Fish”

Cherry-Arugula Salad With Almonds & Tarragon

┬áCherries and almonds are a classic pair and make a delicious salad combination with tart arugula and fragrant tarragon. Ingredients ┬á2 1/2 tbsp balsamic vinegar 1 small shallot, chopped 1 1/2 tsp Dijon mustard 1 tbsp water 6 tbsp slivered almonds, divided 1/2 pound cherries (about 2 cups), pitted and halved, divided 2 tbsp choppedContinue reading “Cherry-Arugula Salad With Almonds & Tarragon”