Sun-Dried Tomato Pasta Salad


I hope everyone had a happy and safe Fourth of July celebration with lots of delicious food. 🇺🇸 It’s been a while since I posted a new recipe (I’ve taken a little hiatus in the kitchen), and thought I’d share this one I made yesterday. It can be a nice main or side dish, andContinue reading “Sun-Dried Tomato Pasta Salad”

Five Ingredient Chicken with Sweet and Spicy Broccoli


I realize it’s been two whole months since I posted a recipe so am way overdue. I made this delicious meal last month, and it’s super easy to put together. I cooked the chicken on top of the stove, but you can definitely use the grill if that’s your preference. Ingredients 2 skinless, boneless chicken breastsContinue reading “Five Ingredient Chicken with Sweet and Spicy Broccoli”

Candied Sweet Potato Casserole


With the holidays quickly approaching, visions of dinner menus have been dancing in my head. One of my staples is a sweet potato casserole which always receives rave reviews, and I just realized I haven’t posted it. I took the traditional marshmallow-topped dish, and took it to a new level (in my humble opinion). IContinue reading “Candied Sweet Potato Casserole”

Japanese Cucumber Salad


I love the cucumber salads at sushi restaurants, and a while back, made a copycat version at home. After recently buying an English cucumber for another recipe (which I can’t even remember now), I thought about making this super simple and yummy side dish again tonight. And when I say simple, I mean one ofContinue reading “Japanese Cucumber Salad”

Fresh Corn OFF The Cob


Believe it or not, I’ve never stripped corn to get fresh kernels… until today. I came across a recipe for linguine with fresh vegetables, which included corn, and although it looked delicious, I’ve been veering away from pasta as of late. So, I thought I’d make the corn and either eat it solo or add itContinue reading “Fresh Corn OFF The Cob”

Avocado and Mango Salad


I recently had dinner at my neighborhood sushi restaurant, and remembered the last time I ate there was when my best friend was visiting over Memorial Day weekend. We ordered their mango and avocado salad, which was seriously amazing. I didn’t order it this time (sigh), but kept thinking about it after I got home,Continue reading “Avocado and Mango Salad”

Sautéed Kale


I realize this recipe may not be as exciting as some of my others, but knowing that it is a superfood, should entice you to try it (if you already haven’t). The skinny on this leafy green is that Kale, also known as borecole, is one of the healthiest vegetables on the planet. It’s available inContinue reading “SautĂ©ed Kale”

Maple Glazed Carrots


Happy Thanksgiving everyone! I hope today finds you blessed with an abundance of love, happiness, and of course, food. This year, I’m having a very low-key day by celebrating the holiday at home with just my pet family, but I’m still planning on having a scrumptious dinner with the traditional fixin’s. I always make carrotsContinue reading “Maple Glazed Carrots”

Cornbread and Bacon Muffin’ Stuffin


I was watching The Chew last Friday (again) and saw Carla Hall & Daphne Oz make this incredible muffin stuffing recipe, and decided this was going to be on menu this year since I’m just cooking for one (me). I really love the idea of individual servings, and the fact that you can customize theseContinue reading “Cornbread and Bacon Muffin’ Stuffin”