Smoked Salmon Crostini


Last month, I was invited to a pot luck party, and was trying to narrow down all of the yummylicious things I could bring that were easy to travel with, didn’t require reheating and would be a crowd pleaser. I decided on these little gems, and they were a hit… not a single one wasContinue reading “Smoked Salmon Crostini”

Egg White Salad


I LOVE Trader Joe’s and their packaged egg white salad, however, it’s a bit pricey, so decided to make a version of my own today. You can really tailor this to suit your own taste by using various herbs, seasonings and veggies, but I think this recipe has some really great flavor (in my humble opinion).Continue reading “Egg White Salad”

Pistachio-Crusted Chicken with Herbs (and Mustard Cream Sauce)


I came across this recipe a while ago, and bookmarked it to try another time. I was at the store over the weekend, and saw a bag of pistachios, which immediately brought my memory back to this dish. However, I highly recommend you buy pistachios already shelled as it took me a bit of timeContinue reading “Pistachio-Crusted Chicken with Herbs (and Mustard Cream Sauce)”

Mustard Cream Sauce


Let me start by saying, I think everything is better with a little sauce. Okay, not “everything”, but anything you can pair up with a tasty one. When I saw this recipe, it was a no-brainer that I had to try it since I love mustard. The reviews on it were incredible, but I don’tContinue reading “Mustard Cream Sauce”

A New Twist on Tuna Fish


I’ve been eating (and enjoying) tuna fish salad for as long as I can remember. However, this recipe takes it to a whole new level for me. I can wholeheartedly say this is by far, the best tuna salad I’ve ever tasted. The mingling of ingredients/flavors, like curry and dill, will awaken your taste budsContinue reading “A New Twist on Tuna Fish”