If you like cranberries and ketchup, you will love this condiment. I just tried it for the first time a couple of weeks ago, and knew right then, I would be making it very soon. As I mentioned in my previous post, it was on a turkey burger I had, and added tremendous flavor. MyContinue reading “Cranberry Ketchup”
Here’s a quick and simple recipe for the spicy mayo/sauce you get in a Japanese restaurant. Ingredients 2 tbsp mayonnaise (I like to use low-fat or fat-free canola oil mayo) 1 tbsp lemon juice 1 tbsp chili garlic sauce 1/2 tsp rice vinegar Directions Mix all ingredients together and enjoy! Top ↑
This SWEET and tangy condiment is perfect for grilled meats, burgers, sandwiches, pizza or on a crostini as an appetizer. Ingredients 2 red (or white) onions 3/4 cup red wine vinegar 1/2 cup packed brown sugar Directions Halve onions lengthwise and cut into thin slices. Add vinegar and sugar to a saucepan over medium heat. Bring toContinue reading “Red (or White) Onion Marmalade”
Mix some of the condiments that you have in your fridge to make a spread with a kick. Ingredients 1 1/2 tbsp ketchup 1 tbsp dijon mustard 1 tbsp mayonnaise (I prefer light or fat-free) 1/4 tsp hot horseradish (add more according to taste preference) Directions Mix together and there you have it; a new condiment!