Sun-Dried Tomato Pasta Salad


I hope everyone had a happy and safe Fourth of July celebration with lots of delicious food. 🇺🇸 It’s been a while since I posted a new recipe (I’ve taken a little hiatus in the kitchen), and thought I’d share this one I made yesterday. It can be a nice main or side dish, andContinue reading “Sun-Dried Tomato Pasta Salad”

Marinated Goat Cheese Appetizer


Hope everyone had a happy and safe 4th of July holiday! I went to an amazing party with out-of-this-world food, and zoned in on a goat cheese appetizer that was insanely delicious… which I made a significant dent in since I wholeheartedly love the combination of goat cheese, sun-dried tomatoes and balsamic vinegar!!! Fortunately, IContinue reading “Marinated Goat Cheese Appetizer”

Goat Cheese, Fontina & Arugula Quiche with Hash-Brown Crust


I saw a picture of this quiche on Pinterest from another food blogger, and knew that I just HAD to make it. It is originally adapted by Martha Stewart, but in my opinion, her recipe is a bit bland (sorry Martha) as it only contains goat cheese and scallions as the flavor points. The otherContinue reading “Goat Cheese, Fontina & Arugula Quiche with Hash-Brown Crust”