A New Twist on Tuna Fish


I’ve been eating (and enjoying) tuna fish salad for as long as I can remember. However, this recipe takes it to a whole new level for me. I can wholeheartedly say this is by far, the best tuna salad I’ve ever tasted. The mingling of ingredients/flavors, like curry and dill, will awaken your taste buds and put a new twist on an old favorite. Give this a try… I know you will be happy you did!

Ingredients

  • 1 (5 oz) can white tuna, drained and flaked
  • 3 tbsp light mayonnaise or salad dressing (you can use regular or fat-free)
  • 1 tbsp Parmesan cheese
  • 2 tbsp sweet pickle relish
  • 1 onion slice, finely chopped (or more to taste)
  • 1/2 stalk celery, finely chopped
  • 1/4 tsp curry powder
  • 1/2 tbsp dried parsley
  • 1/2 tsp dried dill weed
  • 1/4 tsp garlic powder

Directions

  1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, relish, onion and celery.
  2. Season with the curry powder, parsley, dill and garlic powder.
  3. Mix well and serve with crackers or on a sandwich.

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About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
This entry was posted in Fish / Shellfish, Recipes and tagged , , , , , . Bookmark the permalink.

2 Responses to A New Twist on Tuna Fish

  1. Ronit says:

    Im not a big tuna salad fan, but this was outrageous!!!

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