A New Twist on Tuna Fish

I’ve been eating (and enjoying) tuna fish salad for as long as I can remember. However, this recipe takes it to a whole new level for me. I can wholeheartedly say this is by far, the best tuna salad I’ve ever tasted. The mingling of ingredients/flavors, like curry and dill, will awaken your taste buds and put a new twist on an old favorite. Give this a try… I know you will be happy you did!


  • 1 (5 oz) can white tuna, drained and flaked
  • 3 tbsp light mayonnaise or salad dressing (you can use regular or fat-free)
  • 1 tbsp Parmesan cheese
  • 2 tbsp sweet pickle relish
  • 1 onion slice, finely chopped (or more to taste)
  • 1/2 stalk celery, finely chopped
  • 1/4 tsp curry powder
  • 1/2 tbsp dried parsley
  • 1/2 tsp dried dill weed
  • 1/4 tsp garlic powder


  1. In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, relish, onion and celery.
  2. Season with the curry powder, parsley, dill and garlic powder.
  3. Mix well and serve with crackers or on a sandwich.

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