I LOVE Trader Joe’s and their packaged egg white salad, however, it’s a bit pricey, so decided to make a version of my own today. You can really tailor this to suit your own taste by using various herbs, seasonings and veggies, but I think this recipe has some really great flavor (in my humble opinion).

Ingredients

• 4 large hardboiled eggs, finely chopped
• 1 tbsp. celery, fined diced
• 1 tbsp. light mayo or Greek yogurt
• 1/2 tbsp. apple cider vinegar
• 1 tsp. ground turmeric
• 1/2 tsp. Dijon mustard
• 1/2 tsp. ground dill weed
• 1/4 tsp. ground mustard
• 1/4 tsp. chives
• 1/4 tsp. black pepper
• 1/8 tsp. kosher salt

Directions

1. Put enough water in a medium pot to cover eggs.
2. Bring to a boil, cover pot and shut off heat. Keep eggs in pot for 20 minutes.
3. Discard hot water, then run under cold water and peel the eggs, tossing out the yolks.
4. Chop finely with fork (and knife, if needed).
5. In a bowl, combine the remaining ingredients and mix well.
6. Refrigerate until ready to serve.

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