Egg White Salad

Egg White Salad

I LOVE Trader Joe’s and their packaged egg white salad, however, it’s a bit pricey, so decided to make a version of my own today. You can really tailor this to suit your own taste by using various herbs, seasonings and veggies, but I think this recipe has some really great flavor (in my humble opinion).


  • 4 large hardboiled eggs, finely chopped
  • 1 tbsp. celery, fined diced
  • 1 tbsp. light mayo or Greek yogurt
  • 1/2 tbsp. apple cider vinegar
  • 1 tsp. ground turmeric
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. ground dill weed
  • 1/4 tsp. ground mustard
  • 1/4 tsp. chives
  • 1/4 tsp. black pepper
  • 1/8 tsp. kosher salt
Chopped Egg Whites
Chopped Egg Whites
All of The Ingredients
All of The Ingredients


  1. Put enough water in a medium pot to cover eggs.
  2. Bring to a boil, cover pot and shut off heat. Keep eggs in pot for 20 minutes.
  3. Discard hot water, then run under cold water and peel the eggs, tossing out the yolks.
  4. Chop finely with fork (and knife, if needed).
  5. In a bowl, combine the remaining ingredients and mix well.
  6. Refrigerate until ready to serve.

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Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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