Buffalo Cheese Dip

I hope everyone had a wonderful holiday season, and Happy 2015!! As I’ve mentioned in some previous posts, I receive a ton of recipes emailed to me on a regular basis from various online sources, and saw one I wanted to try, especially since the big “Game Day” is approaching and I know people are always looking for new dishes to serve up at Super Bowl parties. The great thing about this recipe (by Pillsbury) is there are only five ingredients; well, really four… one is an optional garnish. The one thing I did differently from the original is heating up the dip. I tried it both cold and hot, and in my personal opinion, it’s much better when warmed. You can also add some shredded chicken, if desired.


  • 1 package (8 oz) cream cheese, softened
  • 4-5 oz. crumbled blue cheese
  • 1 cup Yoplait® Greek 100 plain yogurt
  • 3/4 cup Buffalo wing sauce
  • 1/4 cup sliced green onions (optional)


  1. In large bowl, beat cream cheese and all but 2 tablespoons of the blue cheese with electric mixer on medium speed about 30 seconds or until combined.
  2. Add yogurt and wing sauce; beat 30 seconds longer.
  3. Transfer to serving bowl. Top with 2 tablespoons reserved blue cheese and green onions. Drizzle with additional wing sauce, if desired.
  4. For the heated version, follow steps 1 & 2, transfer to a greased casserole dish, and cook in a preheated 350° oven for approximately 35 minutes or until hot. Stir, then top with the reserved blue cheese and green onions.
  5. Serve with celery sticks, carrot sticks, cauliflower, broccoli, tortilla chips, or chicken strips.

Yields 16 servings

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