Perfect Popovers

I posted a popovers recipe in 2010… can’t believe it’s been a decade! This version is slightly modified with cooking temperature, ingredients and method, but yields much better results. You can make them in a traditional popover pan or muffin pan; you can even make mini popovers. I’ll provide some basic guidelines for all three,Continue reading “Perfect Popovers”

Popovers aka Yorkshire Pudding

These light and airy bread treats have been a favorite of mine for a long time. I really REALLY LOVE them! But be warned, you will have a hard time just eating one! Ingredients 1 cup milk, room temperature or heat in microwave for 30 seconds 2 eggs, room temperature 1 cup flour 1/2 tsp saltContinue reading “Popovers aka Yorkshire Pudding”