Fresh Corn OFF The Cob

Fresh Corn

Believe it or not, I’ve never stripped corn to get fresh kernels… until today. I came across a recipe for linguine with fresh vegetables, which included corn, and although it looked delicious, I’ve been veering away from pasta as of late. So, I thought I’d make the corn and either eat it solo or add it to a salad. This is a quick and easy recipe, which yields super yummy corn!


  • 1 ear of corn, kernels removed
  • 1 small garlic clove, minced
  • 1 tbsp. extra virgin olive oil
  • 1/8 tsp. salt
  • 1/8 tsp. freshly ground black pepper


  1. Remove the leaves and “silk” from the ear of corn, then chop off the pointed top and stalk. Use a sharp knife to shave off the kernels — either stand ear upright on its base and shave downward, or lay on its side on a cutting board to slice off the kernels.
  2. Heat the oil in a medium skillet over medium heat.
  3. Add corn, garlic and salt and pepper to pan.
  4. Cook, stirring occasionally, for approximately 3-5 minutes until tender.
  5. Serve hot or cold.

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Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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