I owe you all some new recipes, but in the meantime, I thought I’d share this AMAZING holiday cheesecake!!
You wouldn’t know it by the weather here in Southern California right now, but it IS officially fall, and Halloween and Thanksgiving are right around the corner. And, as much as I adore summer, I have to admit, I’m a big fan of both holidays, especially turkey day because of all of the incredible food! Last year, I was invited to someone’s house for the holiday, and was in charge of bringing a couple of dishes – one being dessert. Since I’m a huge cheesecake lover, I decided to go with a pumpkin cheesecake, and I must tell you, it received rave reviews! That same cheesecake actually won a bake-off contest at work! Need I say more? Rest assured, this recipe will not disappoint, and people will be asking you for it!
Topped with low-fat whipped cream, candied pecan pieces and drizzled caramel.
- 38 Nabisco Ginger Snaps, finely crushed…
View original post 136 more words