Five Ingredient Chicken with Sweet and Spicy Broccoli

5 Ingredient Chicken and Sweet & Spicy Broccoli

I realize it’s been two whole months since I posted a recipe so am way overdue. I made this delicious meal last month, and it’s super easy to put together. I cooked the chicken on top of the stove, but you can definitely use the grill if that’s your preference.


  • 2 skinless, boneless chicken breasts
  • 3 tbsp. balsamic vinegar
  • 3 tbsp. low-sodium soy sauce
  • 3 tbsp. honey
  • 2 tsp. chile paste (like Sambal Oelek)


  1. Preheat burner to high.
  2. Using 2 tbsp. olive oil, cook chicken for 4-5 minutes without moving them, then turn over and finish cooking on the other side.
  3. Transfer chicken to a small plate or bowl and set aside.
  4. Combine vinegar, soy sauce, honey and chile paste in small saucepan. Stirring with a whisk, bring to a boil, and continue cooking for four minutes or until reduced to 1/3 cup.
  5. Pour sauce over chicken, as much or little as desired.

Sweet and Spicy Broccoli


  • 12 oz. package of broccoli
  • 2 tbsp. low-sodium soy sauce
  • 2 tbsp. rice vinegar
  • 1 tbsp. dark sesame oil
  • 2 tsp. sugar
  • 1/4 tsp. crushed red pepper


  1. Cook broccoli using your favorite method. (I prefer to steam)
  2. Combine all ingredients (except broccoli) in a small bowl, stir well and drizzle over broccoli.

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