Tomato-Goat Cheese Bruschetta


Recipe courtesy of one my favorites, Betty Crocker Organic tomatoes, goat cheese and thyme are the signature flavors of this classic Italian recipe. Ingredients 2 logs (4 oz each) soft goat cheese, cut into 8 (1 inch) slices 1 can* (14.5 oz) organic, diced tomatoes, drained 1/4 cup coarsely chopped pitted kalamata olives 1 tspContinue reading “Tomato-Goat Cheese Bruschetta”