Tomato-Goat Cheese Bruschetta

Recipe courtesy of one my favorites, Betty Crocker

Organic tomatoes, goat cheese and thyme are the signature flavors of this classic Italian recipe.


  • 2 logs (4 oz each) soft goat cheese, cut into 8 (1 inch) slices
  • 1 can* (14.5 oz) organic, diced tomatoes, drained
  • 1/4 cup coarsely chopped pitted kalamata olives
  • 1 tsp fresh thyme, chopped
  • 1/4 tsp crushed red pepper flakes
  • 1 tbsp olive oil
  • 24 slices (1/2 inch thick) baguette (about 8 oz), toasted


  1. Heat over to 350F.
  2. In ungreased, 1-quart shallow ovenproof dish, place cheese in a single layer.
  3. Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese.
  4. Drizzle with olive oil.
  5. Bake 15-20 minutes or until warm and serve with baguette slices.

*Unlike fresh tomatoes, canned tomatoes contain more nutrients and lycopene because they are pre-cooked, which enhances their nutritional content.

About Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)
This entry was posted in Appetizers, Bread, Muffins, etc., Recipes, Vegetarian and tagged , , , , . Bookmark the permalink.

2 Responses to Tomato-Goat Cheese Bruschetta

  1. Tes says:

    It looks stunning. It seems easy to make as well. Thanks for sharing.

  2. denisemsmith says:

    It’s my pleasure 🙂

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s