Easy & Delicious Cornbread


Cornbread is another southern food I discovered while living in Georgia, which I truly enjoy. There are numerous variations of this dish, but this one is my go-to recipe since it’s quick and so very tasty!

Cornbread

Ingredients

  • 1 cup Albers® White or Yellow Corn Meal
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg, lightly beaten

 Directions

  1. Preheat oven to 400°F. Grease 8-inch square baking pan.
  2. Combine meal, flour, sugar, baking powder and salt in medium bowl.
  3. Combine milk, oil and egg in small bowl; mix well.
  4. Add milk mixture to flour mixture; stir just until blended. Pour into prepared pan.
  5. Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
  6. Serve warm.
Source: Albers®

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