I made these a while back, and remembered how tasty they were so decided to make them again. Apparently, they’re very similar to those served at Red Lobster, but I haven’t eaten there in years so can’t compare. However, I just informed by a friend, that there’s a Red Lobster very close to me… which I drive by everyday to and from work. Pretty funny that I didn’t remember that. But, now that I know, I will definitely be popping in to check out their infamous biscuits. Anywho, if you like garlic, cheddar & biscuits, then you’ll surely enjoy these.
- 1 1/4 cups Bisquick
- 2 tbsp. cold butter
- 1/2 cup cheddar cheese, shredded
- Little less than 1/2 cup milk
- 1/8 tsp. garlic powder
- 1/8 tsp. Old Bay seasoning
- 1 1/2 tbsp. butter
- 1/4 tsp. garlic powder
- 1/2 tsp. dried parsley flakes
- Preheat oven to 400 degrees. Lightly grease or line one cookie sheet with parchment; set aside.
- Combine Bisquick with cold butter in a medium bowl using a pastry cutter (or use 2 forks). Don’t worry about mixing too thoroughly; there will be small chunks of butter in the mix about the size of peas.
- Add cheddar cheese, milk, garlic powder, and Old Bay.
- Mix by hand until combined, but don’t over mix.
- Drop 1/4 cup portions of the dough onto cookie sheet.
- Bake for 11-13 minutes in preheated oven or until the tops of the biscuits begin to turn light brown.
- While the biscuits are baking, melt butter is a small bowl in the microwave.
- Stir in garlic powder and dried parsley flakes.
- Use a brush to spread the garlic butter over the tops of all the biscuits.
This recipe makes about 6 biscuits. Double the ingredients if you want more.