Holy Guacamole!

Love guacamole? Me, too! Here is an easy, but tasty dish you can whip in about 10 minutes.


  • 3 avocados – peeled, pitted & mashed
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/2 cup chopped onion
  • 3 tbsp chopped fresh cilantro
  • 2 plum tomatoes, diced
  • 1 tsp minced garlic
  • A pinch of cayenne pepper
  • 1 to 3 chopped serrano chiles (optional)


  1. In a medium bowl, mix together the avocados, lime juice and salt – mash well.
  2. Add in the onion, cilantro, tomatoes, garlic and cayenne pepper.
  3. Best to refrigerate for 1 hour, but can be served immediately.

 Avocado tips:

Use Hass avocados, the brown, wrinkly kind, for guacamole. They’re especially rich & creamy. Buy avocadoes that are slightly soft, but not squishy. Ripen in a paper bag with a banana or an apple at room temperature. Store ripe avocados in the fridge for 2 or 3 days.

Published by Denise

My name is Denise and I love good food, but enjoy preparing it more. I spend a good portion of my free time searching recipes, experimenting in the kitchen and coming up with tasty creations. Some of my other favorite things are my pets, family, friends, traveling (especially to tropical destinations and Paris), the beach, music, movies, and shopping, to name just a few ;)

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