Honey Ginger Teriyaki


I could talk about sauce/marinade all day, and personally, I tend to favor them more on the sweet side than the spicy. Here’s an easy recipe that can be whipped up in no time and add quite a nice flavor to fish, meat, vegetables and chicken. Ingredients 1/4 cup honey 1/4 cup low-sodium soy sauce 2 tbspContinue reading “Honey Ginger Teriyaki”